SIGNATURE BOWLS
Signature bowls include 2 scoops of poké served on rice in a large bowl.
SHOYU A GOOD TIME
Shoyu Ahi Tuna, hawaiian seasoning (furikake), corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.
CALIFORNIA DREAMIN’
Shoyu Salmon, hawaiian seasoning (furikake), corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.
TOONA SPICY
Spicy Mayo Ahi Tuna, hawaiian seasoning (furikake), corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.
A SHORE THING
Spicy Mayo Scallops, hawaiian seasoning (furikake), corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.
NO SWIMMIN' (VEGETARIAN)
Tofu, hawaiian seasoning (furikake), corn, edamame, wakame seaweed salad, pickled ginger, avocado, sesame seeds and Steve’s Shoyu sauce drizzled on top. Our vegetarian option.
MAYO SPICE ME UP
Spicy Mayo Salmon, hawaiian seasoning (furikake), corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo drizzled on top.
SPICY MUSUBI BOWL
Shoyu-Marinated Musubi
4 slices of Musubi, hawaiian seasoning (furikake), corn, edamame, wakame seaweed salad, imitation crab, pineapple, pickled ginger, sesame seeds, seaweed flakes and Steve’s Spicy Mayo sauce drizzled on top.
STEVE’S TRADITIONAL POKÉ BOWL (mini)
Traditional Hawaiian Poké served island style.
Four scoops of Poké (Shoyu & Spicy Ahi Tuna) served on a bed of hot rice and furikake seasoning.
*add 3 regular toppings for an extra $2
STEVE’S TRADITIONAL POKÉ BOWL (mega)
Traditional Hawaiian Poké served island style.
Six scoops of Poké (1 of each flavour) served on a bed of hot rice and furikake seasoning.
*unlimited regular toppings for an extra $2